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Once Upon A Chef, The Cookbook : 100 Tested, Perfected, And Family-approved Recipes
With the authority of a professional chef and the practicality of a busy working mom, the author teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
|641.5 SEG||Adult Nonfiction||Out||11/16/19|
Details & Subjects
Additional Authors :
Introduction -- Welcome to my kitchen! -- Starters & snacks -- Soups & sandwiches -- Salads -- Main courses -- Sides -- Breakfast & brunch -- Breads -- Desserts -- Cocktails.
Physical Description :
304 pages : color illustrations ; 27 cm