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Project Fire : Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'mores

Project Fire : Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'mores

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Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbo-charge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beef-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, "Project Fire" proves that live fire, and understanding how to master it, makes everything taste better.
Call Number Location Status Due Date
641.76 RAINewIn

Details & Subjects

Additional Authors :
Content :

Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks.

ISBN :

1523502762

Physical Description :

325 pages : color illustrations ; 24 cm

Notes :

Includes index (pages 309-325).

Subjects :