Sweet : Desserts From London's Ottolenghi

Sweet : Desserts From London's Ottolenghi



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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
Call Number Location Status Due Date
641.86 OTTAdult NonfictionOut10/11/18

Details & Subjects

Additional Authors :
Edition Statement :

First U.S. edition.

Content :

Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.



Physical Description :

363 pages : illustrations (chiefly color) ; 28 cm

Notes :

Includes index.

Subjects :

Art In the Barn
Friday, September 21st

An exhibition of works by local artists and plenty of appetizers, wine, craft beer, and live music are included with admission to this annual fundraiser for the Johnston Public Library.

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