Six Seasons : A New Way With Vegetables

Six Seasons : A New Way With Vegetables



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In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer.
Call Number Location Status Due Date
641.564 MCFAdult NonfictionIn

Details & Subjects

Content :

Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.



Physical Description :

397 pages ; 27 cm

Notes :

Includes index.

Subjects :

Art In the Barn
Friday, September 21st

An exhibition of works by local artists and plenty of appetizers, wine, craft beer, and live music are included with admission to this annual fundraiser for the Johnston Public Library.

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