The Half Baked Harvest Cookbook : Recipes From My Barn In The Mountains

The Half Baked Harvest Cookbook : Recipes From My Barn In The Mountains

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The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and Greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars. Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Call Number Location Status Due Date
641.5978 GERAdult NonfictionIn

Details & Subjects

Edition Statement :

First edition.

Content :

The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.

ISBN :

0553496395

Physical Description :

304 pages : color illustrations ; 26 cm

Subjects :