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Bake From Scratch. Volume One : Artisan Recipes For The Home Baker
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.
|641.815 HOF||Adult Nonfiction||In|
Details & Subjects
Physical Description :
352 pages : color illustrations ; 29 cm