Classic German Baking : The Very Best Recipes For Traditional Favorites, From Pfeffernüsse To Streuselkuchen

Classic German Baking : The Very Best Recipes For Traditional Favorites, From Pfeffernüsse To Streuselkuchen

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"German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted." -- Baker & Taylor.
Nonfiction

Copies & Locations

Call Number Location Status Due Date
641.5943 WEIAdult NonfictionOut12/6/17

Details & Subjects

Additional Authors :
Edition Statement :

First edition.

Content :

Cookies -- Cakes -- Yeasted Cakes -- Tortes and Strudels -- Savories -- Breads and Rolls -- Christmas Favorites -- Basics.

ISBN :

1607748258

Physical Description :

275 pages : color illustrations ; 27 cm

Notes :

Includes index.

Subjects :