Foolproof Preserving : A Guide To Small Batch Jams, Jellies, Pickles, Condiments, And More

Foolproof Preserving : A Guide To Small Batch Jams, Jellies, Pickles, Condiments, And More

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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Nonfiction

Copies & Locations

Call Number Location Status Due Date
641.4 FOOAdult NonfictionIn

Details & Subjects

Additional Authors :
Content :

Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.

ISBN :

1940352517

Physical Description :

viii, 310 pages : color illustrations ; 25 cm

Notes :

Includes index.

Subjects :