Land Of Fish And Rice : Recipes From The Culinary Heart Of China

Land Of Fish And Rice : Recipes From The Culinary Heart Of China

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An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Nonfiction
Call Number Location Status Due Date
641.5951 DUNAdult NonfictionIn

Details & Subjects

Additional Authors :
Edition Statement :

First American edition.

Content :

The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.

ISBN :

0393254380

Physical Description :

367 pages : color illustrations, map ; 26 cm

Notes :

Includes bibliographical references and index.

Subjects :