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Project Smoke : Seven Steps To Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic  To Adventurous

Project Smoke : Seven Steps To Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic To Adventurous

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"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines,rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried" -- Provided by publisher.
Call Number Location Status Due Date
641.616 RAIAdult NonfictionOut6/14/18

Details & Subjects

Content :

Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables, side dishes, and meatless smoking -- Desserts -- Cocktails -- Conversion tables -- The various types of smokers -- Additional smoking essentials.

ISBN :

0761181865

Physical Description :

293 pages ; 24 cm

Subjects :

5k For Karen

This family-friendly spring road run held in honor of Karen Coaldrake is administered by the Johnston Public Library Foundation with proceeds benefiting the Johnston Public Library and the Dragon Scholarship Fund Committee.

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