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Food & Beer

Food & Beer



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"A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces -- Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen." -- Publisher's description
Call Number Location Status Due Date
641.59 BURAdult NonfictionIn

Details & Subjects

Additional Authors :
Publication, Distribution, etc. :

London : Phaidon Press Limited, 2016.



Physical Description :

255 pages : color illustrations ; 28 cm

Notes :

Includes index.

Subjects :

5k For Karen

This family-friendly spring road run held in honor of Karen Coaldrake is administered by the Johnston Public Library Foundation with proceeds benefiting the Johnston Public Library and the Dragon Scholarship Fund Committee.

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