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Master Of The Grill : Foolproof Recipes, Top-rated Gadgets, Gear, And Ingredients Plus Clever Test Kitchen Tips And Fascinating Food Science

Master Of The Grill : Foolproof Recipes, Top-rated Gadgets, Gear, And Ingredients Plus Clever Test Kitchen Tips And Fascinating Food Science

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"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks." -- Amazon.com.
Call Number Location Status Due Date
641.578 MASAdult NonfictionIn

Details & Subjects

Additional Authors :
Content :

The Basics -- The Easy Upgrades -- The Serious Projects.

ISBN :

1940352541

Physical Description :

viii, 453 pages : illustrations (chiefly color) ; 26 cm

Notes :

Includes index.

Subjects :

5k For Karen

This family-friendly spring road run held in honor of Karen Coaldrake is administered by the Johnston Public Library Foundation with proceeds benefiting the Johnston Public Library and the Dragon Scholarship Fund Committee.

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