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Master Of The Grill : Foolproof Recipes, Top-rated Gadgets, Gear, And Ingredients Plus Clever Test Kitchen Tips And Fascinating Food Science

Master Of The Grill : Foolproof Recipes, Top-rated Gadgets, Gear, And Ingredients Plus Clever Test Kitchen Tips And Fascinating Food Science

Book

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"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks." -- Amazon.com.
Nonfiction

Copies & Locations

Call Number Location Status Due Date
641.578 MASAdult NonfictionIn

Details & Subjects

Additional Authors :

America's Test Kitchen (Firm)

Content :

The Basics -- The Easy Upgrades -- The Serious Projects.

ISBN :

1940352541

Physical Description :

viii, 453 pages : illustrations (chiefly color) ; 26 cm

Notes :

Includes index.

Subjects :