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Master Of The Grill : Foolproof Recipes, Top-rated Gadgets, Gear, And Ingredients Plus Clever Test Kitchen Tips And Fascinating Food Science
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks." -- Amazon.com.
Copies & Locations
|641.578 MAS||Adult Nonfiction||In|
Details & Subjects
Additional Authors :
America's Test Kitchen (Firm)
The Basics -- The Easy Upgrades -- The Serious Projects.
Physical Description :
viii, 453 pages : illustrations (chiefly color) ; 26 cm