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Butchering Poultry, Rabbit, Lamb, Goat, Pork : The Comprehensive Photographic Guide To Humane Slaughtering And Butchering
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Copies & Locations
|664.9 DAN||Adult Nonfiction||In|
Details & Subjects
Introduction -- From muscle to meat -- Food safety -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions & general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep & goat slaughtering -- Sheep & goat butchering -- Pig slaughtering -- Pork butchering -- Packaging & freezing.
Publication, Distribution, etc. :
North Adams, MA : Storey Pub., 2014.
Physical Description :
ix, 446 pages : color illustrations ; 29 cm
Includes bibliographical references (pages 436-437 ; 440) and index.