Butchering Poultry, Rabbit, Lamb, Goat, Pork : The Comprehensive Photographic Guide To Humane Slaughtering And Butchering

Butchering Poultry, Rabbit, Lamb, Goat, Pork : The Comprehensive Photographic Guide To Humane Slaughtering And Butchering

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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Nonfiction

Copies & Locations

Call Number Location Status Due Date
664.9 DANAdult NonfictionIn

Details & Subjects

Content :

Introduction -- From muscle to meat -- Food safety -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions & general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep & goat slaughtering -- Sheep & goat butchering -- Pig slaughtering -- Pork butchering -- Packaging & freezing.

Publication, Distribution, etc. :

North Adams, MA : Storey Pub., 2014.

ISBN :

1612121829

Physical Description :

ix, 446 pages : color illustrations ; 29 cm

Notes :

Includes bibliographical references (pages 436-437 ; 440) and index.

Subjects :