|Call Number||Location||Status||Due Date|
|641.5945 AND||Adult Nonfiction||In|
Antipasto: awakening the palate -- Soup: the essence of land and sea -- Pasta secca: the heart of a cuisine -- Pasta fresca: homemade goodness -- Rice and polenta: grains of satisfaction -- Savory pies, focaccia, and their kin: from the baker's oven -- Fish: gift of the waters -- Crustaceans, cephalopods, and bivalves: treasures of the sea and shore -- Poultry and rabbit: food from the farmyard -- Pork, lamb, and goat: the meat of the matter -- Veal and beef: savory substance -- Game: the flavors of the hunt -- Offal: nothing good wasted -- Salads and vegetables: the bounty of the land -- Desserts and confections: sweet somethings -- The basics.
San Francisco : Chronicle Books, c2011.
392 p. : ill. (some col.), col. map ; 29 cm.
Includes bibliographical references (p. [380-382]) and index.