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The American Cookbook : A Fresh Take On Classic Recipes
Collects recipes from across the country representing contemporary American cuisine, including innovative variations on classic American dishes such as mac 'n' cheese, fried chicken, and apple pie.
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Details & Subjects
Additional Authors :
Edition Statement :
First American edition.
Publication, Distribution, etc. :
New York : DK Publishing, 2014.
Physical Description :
256 pages : color illustrations ; 25 cm