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From A Polish Country House Kitchen : 90 Recipes For The Ultimate Comfort Food
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit.The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.
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Details & Subjects
Additional Authors :
Appetizers and starters -- Soups -- Salads and vegetables -- Main courses -- Pierogi and pancakes -- Desserts -- From a Polish larder.
Publication, Distribution, etc. :
San Francisco : Chronicle Books, c2012.
Physical Description :
287 p. : col. ill. ; 27 cm.