Learn basic cooking skills and prepare simple and fun foods in this hands-on cooking experience for kids in K-2nd grade, with a grown up. Space is limited and registration is required. Registration only guarantees your spot until the start of the program. Please arrive 15 minutes early to check-in.
Please Note: Our recipes may contain wheat, egg, dairy, or soy allergens.
Part of the 2019 Summer Library Program.
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Mon - Thu: 9am - 8pm
Fri - Sat: 9am - 5:30pm
Sun: 1pm - 5pm
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