Quick Pickling With Lois Carpenter

Event Description:

Love the idea of pickling your own vegetables but not the reality of busting out a bunch of canning equipment? You're in luck: quick pickling is an easy (and yes, quick) way to turn vegetables into crisp-textured flavor bombs for foods like pulled pork sandwiches, grilled burgers or cheese and charcuterie plates. And the best part? They involve little work on your end. Pack veggies in a jar, pour brine over top and refrigerate. Our fave food editor, Lois Carpenter will demonstrate Pickled Red Onions, Quickest Pickles, Pickled Asparagus and Pickled Watermelon Rinds. Register online at www.johnstonlibrary.com beginning May 18. Adult Summer Reading participants can earn a prize entry for attendance.

Date: Saturday, June 1, 2019
Time: 10:30am-12:00pm
Location: East Meeting Room (1/2 of Large), West Meeting Room (1/2 of Large)
Registration is required for this event Registration is now CLOSED.