The Culinary History Of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites And More

Event Description:

Savor Iowas Rich Culinary Heritage. Iowas delectable cuisine is quintessentially Midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Author, Darcy Maulsby, will share the remarkable stories behind Iowa classics.

Date: Saturday, August 11, 2018
Time: 10:30am-11:30am
Location: East Meeting Room (1/2 of Large), West Meeting Room (1/2 of Large)
Registration is required for this event Registration begins July 28th at 9am